A LEGAL ANALYSIS ON FOOD ADULTRATION IN BANGLADESH
TABLE
OF CONTENTS
CHAPTER-01
INTRODUCTION
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1.1 Introduction
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1.2. Research Question
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1.3 Scope of the study
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1.4 Methodology of the
study
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1.5 Problems of the
study
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1.6 Limitations of the
Study
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1.7
The goals of the study
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CHAPTER-02
LITERATURE REVIEW
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|
2.1
Defining Adulterated Food
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2.2 Food adulteration: It’s
Objectives –
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2.3
Nature of Food adulteration in Bangladesh
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CAHPTER-03
ADULTERATED FOODS AND BANGLADESH
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3.1
International Commitments of Bangladesh
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3.2
Constitutional Stand
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3.3 Present
Scenario of Adulterated Foods in Bangladesh
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3.4 Effects of
Adulterated Food on Public Health
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3.5 Existing
Legal Mechanism to Combat Adulterated Food
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CHAPTER-04
CHALLENGES TO COMBAT
ADULTERATED FOODS IN BANGLADESH
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4.1 Food
Adulteration: How & When Caused?
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4.2 Effects of Food Adulteration
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4.3
Constitutional Mandate:
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4.4
Pure Food Court: So Far a Success Story:
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4.5
How to control or minimize Food
adulteration:
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CHAPTER-05
PROPOSED MECHANISM OF
TRANSFORMATION OF ‘RIGHT TO FOOD’ AS AN ENFORCEABLE RIGHT IN BANGLADESH
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Recommendations
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Conclusion
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References
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