A LEGAL ANALYSIS ON FOOD ADULTRATION IN BANGLADESH

TABLE OF CONTENTS
CHAPTER-01
INTRODUCTION
1.1 Introduction
1.2. Research Question
1.3 Scope of the study
1.4 Methodology of the study
1.5 Problems of the study
1.6 Limitations of the Study
1.7 The goals of the study
CHAPTER-02
LITERATURE REVIEW

2.1 Defining Adulterated Food
2.2 Food adulteration: It’s Objectives –
2.3   Nature of Food adulteration in Bangladesh
CAHPTER-03
ADULTERATED FOODS AND BANGLADESH

3.1    International Commitments of Bangladesh
3.2 Constitutional Stand
3.3 Present Scenario of Adulterated Foods in Bangladesh
3.4 Effects of Adulterated Food on Public Health
3.5 Existing Legal Mechanism to Combat Adulterated Food
CHAPTER-04
CHALLENGES TO COMBAT ADULTERATED FOODS IN BANGLADESH
4.1 Food Adulteration: How & When Caused?
4.2 Effects of Food Adulteration
4.3 Constitutional Mandate:
4.4    Pure Food Court: So Far a Success Story:
4.5    How to control or minimize Food adulteration:

CHAPTER-05
PROPOSED MECHANISM OF TRANSFORMATION OF ‘RIGHT TO FOOD’ AS AN ENFORCEABLE RIGHT IN BANGLADESH
Recommendations
Conclusion
References


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